Product Summary

 

 

 

 SRPSOTLPOCARBNON CARBPROMO
200 Dia            
202 Dia            
206 Dia            
209 Dia            

Quality

BRC Accreditation
I.S.O. 9002
 BUREAU VERITAS (ISO 9001, ISO 14001 , OHSAS 18001)
HACCP

200 ( 50mm ) Diameter

EO 40 – Stay on Tab for Carbonated Beverage and Fruit Juice
EO 44 – Stay on Tab with Large Pour Opening for Carbonated Beverage and Fruit Juice
EO 41 – Ring Pull Tab Large Pour Opening for Carbonated Beverage and Fruit Juice
EO 48 – Ring Pull Tab for Carbonated Beverage and Fruit Juice
EO 49A – Ring Pull Tab Non-Reform Standard Seam for Non-Carbonated Beverage and Fruit Juice – 0.25mm
EO 49B – Ring Pull Tab Non-Reform Standard Seam for Carbonated Beverage and Fruit Juice – 0.30mm
EO 82A – Stay on Tab Non-Reform Standard Seam for Non-Carbonated Beverage and Fruit Juice – 0.25mm
EO 82B – Stay on Tab Non-Reform Standard Seam for Carbonated Beverage and Fruit Juice – 0.30mm

202 ( 52mm ) Diameter

EO 50A – Ring Pull Tab Non-Reform Standard Seam for Non-Carbonated Beverage and Fruit Juice – 0.250mm
EO 52 - Stay on Tab for Carbonated Beverage and Fruit Juice - 0.224mm
EO 53 – Stay on Tab with Large Opening for Non-Carbonated Beverage and Fruit Juice - 0.224mm
EO 54 – Stay on Tab with Large Opening for Non-Carbonated Beverage and Fruit Juice - 0.224mm
EO 55 – Ring Pull Tab for Carbonated Beverage and Fruit Juice - 0.224mm
EO 56 - Ring Pull Tab with Large Pour Opening for Carbonated Beverage and Fruit Juice - 0.224mm
E0 57 – Stay on Tab for Carbonated Beverage and Fruit Juice - 0.224mm

206 ( 57mm ) Diameter

EO 79A – Ring Pull Tab for Non-Carbonated Beverage and Fruit Juice – 0.25mm
EO 79B – Ring Pull Tab for Carbonated Beverage and Fruit Juice – 0.27mm
EO 80A - Stay on Tab for Non Carbonated Beverage and Fruit Juice - 0.25mm
EO 80B – Stay on Tab for Carbonated Beverage and Fruit Juice - 0.27mm
EO 80L – Stay on Tab with Large Opening for Carbonated Beverage and Fruit Juice - 0.27mm

209 ( 63mm ) Diameter

EO 51 – Ring Pull Tab Non-Reform Standard Seam for Milk - 0.25mm
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